When in Bangkok is a highly-rated Thai restaurant in the Flushing neighborhood of Queens, New York, known for transporting diners to the vibrant food scene of Thailand’s capital.
Here is a breakdown of the restaurant’s details, uniqueness, and menu highlights.
What Makes It Unique and Its History
When in Bangkok is an Asian American and Woman-Owned establishment brought to you by the team behind the popular Malii Thai Kitchen.
The restaurant is designed to offer a truly transportive dining experience, moving beyond typical Thai-American fare to present dishes popular in various Bangkok food scenes. This focus is reflected in both the cuisine and the setting, which features an aesthetically pleasing interior with touches of Thai culture. The drink menu complements this theme, featuring a variety of colorful cocktails named after different districts in Bangkok.
Customer Feedback
The restaurant consistently receives excellent feedback, holding an impressive 4.8-star rating on Google Maps.
Diners frequently rave about the exceptional quality of the food and the attentive service. The atmosphere is often highlighted as a major positive, with its “aesthetically pleasing interior” creating a great dining experience for both casual meals and special occasions.
Highlight Menu Items
The menu focuses on authentic and specialty Thai dishes, with a few standing out as customer favorites:
- Soft Shell Crab Karee (Poo Karee): A signature dish featuring crispy softshell crabs served in a creamy, flavorful curry-and-egg sauce with vegetables.
- Crab Fried Rice: Made with generous jumbo lump crab meat, this dish is a crowd-pleaser and frequently praised in customer reviews for its quality.
- Pad See Ew: The classic stir-fried flat noodles with Chinese broccoli and egg, noted for its flavorful preparation.
- Pad Thai Bo Ran: A traditional version of Pad Thai, featuring jumbo prawns and other ingredients stir-fried in a rich tamarind sauce and beautifully wrapped inside a delicate egg net.
- Steamed Sea Bass: A popular seafood option, the whole sea bass is steamed with herbs and topped with the house special spicy seafood sauce.
- Thai Herbs Ribs: Pork ribs sautéed in a spicy Thai shrimp paste (“Kapi”) sauce with long beans, lemongrass, and chili.
Significant Events
While the restaurant is a destination for everyday dining, there is no public record of any major historical or significant public events (such as a celebrity gala, fire, or other major event) that have taken place at this specific location over the years.
Location and Contact Information
| Detail | Information |
| Address | 161-16 Northern Blvd, Flushing, NY 11358 |
| Phone Number | (929) 362-2000 |
| Opening Hours | Open Daily: 11:30 AM – 10:00 PM |
