Queens Spotlight: Mojo

Mojo is a vibrant Latin American fusion restaurant and bar located in the heart of Forest Hills, Queens, offering a high-energy, yet sophisticated dining experience.

Here is a detailed look at the restaurant, its history, menu, and customer feedback.

Uniqueness and Atmosphere

Mojo distinguishes itself with its fusion of Latin American cuisines, drawing influences from Peru, Mexico, the Dominican Republic, Puerto Rico, and beyond.

• Vibe: The atmosphere is described as a lively, sleek, and sexy setting, with a “Miami-like theme.” The decor features a modern design with sand and caramel-colored leather seating, beech wood plank walls, and an L-shaped bar with alluring, colored lighting.
• Experience: The restaurant offers features like live music and is often described as feeling both hip and romantic. It’s a popular destination for brunch, dinner, happy hour, and groups, with reservations available.

History and Team

• Founding: Mojo opened its doors in Forest Hills, Queens, in 2019, taking over the space previously occupied by Exo Cafe.
• Vision: Owner Peter Kambitsis’s goal was to bring a new, exciting Latin-influenced concept to the bustling Austin Street restaurant strip.
• Culinary Leadership: The cuisine is crafted by Chef & Partner Emmanuel Piqueras and Executive Chef Jose Ventura Lozano, who bring passion and expertise to the Latin fusion dishes.
• Expansion: The brand has since expanded its reach, opening a second location in Rockville Centre, Long Island.

Highlighted Menu Items

Mojo is known for its creative cocktails and flavorful interpretations of Latin classics.

Signature Dishes

• Churrasco: Grilled marinated Angus skirt steak drizzled with chimichurri sauce, served with garlic rice, black beans, and maduros (sweet plantains).
• Chicken Mojo: Seared free-range chicken breast in a creamy beurre blanc sauce, served with garlic rice, black beans, and maduros.
• Jumping Lomo: A Latin-inspired stir-fry featuring Angus sirloin cubes, tomatoes, and red onions in a smokey soy sauce reduction, served with white rice and truffle fries.
• Ropa Vieja: A slow-cooked classic of shredded braised beef in a rich sauce with tomatoes, green olives, bell peppers, and onions, served with rice, black beans, avocado, and maduros.

Popular Small Plates & Cocktails

• Baja Shrimp Tacos: Battered shrimp on mini flour tortillas with mango slaw, avocado crema, and micro cilantro.
• Peruvian Ceviche: Shrimp and white fish cured in a jalapeño leche de tigre (tiger’s milk), with onions, cilantro, and sweet potatoes.
• Mojo Wings: Mild wings tossed in a unique Mango buffalo glaze, served with blue cheese sauce, giving a Latin flair to a classic appetizer.
• Cocktails: They offer a variety of festive drinks, including the signature El Chamuco (Tequila and blood orange concoction with a tajín rim), Rosemary Pisco, and various margaritas and piña coladas.

Customer Feedback (Rating 4.7)

Customers generally praise Mojo for its high quality food and exciting atmosphere, though some note the pricing.

• “Food, Service & Atmosphere were honestly really good. I do find their prices are quite higher than other places with a similar menu selection that offer larger size plates with comparable taste, quality of service & atmosphere.”
• “A wonderful spot for a leisurely lunch. The menu has something for everyone, and the quality is amazing.”

Mojo receives high marks for its vibrant atmosphere, quality ingredients, and overall dining experience.

Significant Events & Catering

While a restaurant of this nature doesn’t typically host public “historical” events, it is a key venue for local celebrations and is known for its special event offerings:

• Holiday Prix Fixe Menus: Mojo frequently features special, multi-course menus for holidays, such as its four-course New Year’s Eve Prix Fixe Dinner.
• Brunch & Day Events: They often host special events like Mother’s Day Brunch, serving all-day offerings.
• Private Parties: The two-level layout includes an upper level with space to accommodate private parties or business events for 30–60 people.

Location and Contact Information