Clark’s Diner, often referred to simply as Clark’s, is a beloved establishment in the historic Brooklyn Heights neighborhood of New York. It successfully bridges the gap between a classic neighborhood diner and a modern American restaurant with Greek influences, offering a comfortable and high-quality dining experience.
Here is a detailed breakdown of the restaurant:
What Makes It Unique and Its History
Clark’s Diner has been a fixture in the Brooklyn Heights community since 1986, establishing itself as a quintessential neighborhood spot where good food and company come together.
Unique Aspects:
- Greek and New American Cuisine: While it offers classic American comfort food, the menu is infused with Greek flavors and uses 100% extra virgin Greek olive oil sourced from the owners’ family farm, adding a unique, high-quality touch to many dishes.
- Modern, Health-Conscious Diner: Clark’s is noted for its contemporary approach to diner food, offering a large variety of options, including many healthier and vegetarian selections, which distinguishes it from a traditional, purely “greasy spoon” diner.
- Ambiance: It maintains a welcoming and casual atmosphere, often described as a “classy diner” with generous seating, making it a great spot for families and groups.
Menu Highlights
Clark’s is most famous for its extensive all-day breakfast and brunch menu. Favorite dishes often cited by customers include:
| Category | Recommended Items |
| Pancakes & French Toast | French Toast (described as “super thick and creamy” and “amazing”), Blueberry Pie Pancakes (a real standout, reportedly “full of blueberries” and having a great texture), and Nutella Pancakes. |
| Eggs & Benedicts | Eggs Benedict (the poached eggs are often praised as “perfectly poached”), Clark’s Poached Eggs with Smoked Salmon (served on potato pancakes with hollandaise and avocado), and various Omelettes (e.g., Feta, Ham and Tomato Omelette). |
| Diner Classics | The Big Breakfast (choice of eggs, meat, and pancake or French toast) is a popular, plentiful option. Other favorites include the Cobb Salad, Burgers, and their generous sandwiches. |
| Appetizers/Sides | Truffle Fries, Baked Mac and Cheese, and Disco Fries are popular choices. |
Customer Feedback
Clark’s Diner is widely praised for its excellent food quality and customer service, with many reviews calling it their “go-to” spot for breakfast.
- Positive Feedback:
- Food Quality & Portions: Customers consistently praise the fresh ingredients and the quality of the food, especially the breakfast items. Portions are described as “generous” and offering good value for the price.
- Service & Staff: The staff is frequently highlighted as “friendly,” “welcoming,” and providing “great service.”
- Ambiance: It’s seen as a comfortable, clean, and classic spot for a local diner experience.
- Areas for Improvement (Minor Complaints):
- Some customers noted feeling rushed during peak hours, particularly on busy weekends.
- There are occasional reports of delivery issues (being late) or small order inaccuracies, especially when the restaurant is “slammed.”
Significant Events
As a long-standing neighborhood establishment, Clark’s focuses on consistent daily service rather than hosting major public “events.” No specific historical events or significant cultural happenings tied directly to the 80 Clark Street location were found. Its significance lies in its decades-long role as a reliable gathering spot and dining cornerstone for the Brooklyn Heights community.
Contact Information
| Detail | Information |
| Address | 80 Clark St, Brooklyn, NY 11201 |
| Phone Number | (718) 855-5484 |
| Website | Clark’s Diner |
| Opening Hours | Monday – Saturday: 8:00 AM – 8:00 PM
Sunday: 8:00 AM – 3:00 PM |
